Do you really want to know?
This is part 1 of an 8-part series on migrating a fleet of roughly 40 WordPress sites from two shared-hosting providers (A2 Hosting and SiteGround) onto a self-managed Hestia Control Panel VPS with Cloudflare as the DNS layer. “Self-managed Hestia Control Panel VPS” does not imply exotic or special-purpose hardware: Hestia runs on any generic … Read more
I am collecting links to helpful information about DJing. How to set Hot Cue Points 3 Mixing Ttricks
Question: If you could do anything you wanted… every day… for the rest of your life… How would you spend your days? — J I would want to build things everyday. My dream is to have a home work shop. Full work space where if I need to work I can work from home. G … Read more
Do you remember?
Ran across this post about new snack foods and cereals for 2024. I looked in my fridge and decided to make a meal of food that I think is good. Kale, green peas, onions, shallots, mushrooms, squash, veggie bulgogi, black beans and rice. And for my drink, I blended some flax seeds, honey and water. … Read more
Stop Killing Family The Wilmington Massacre
Was hipped to this fantastic Instagram account documenting women of the African Diaspora in photographs. I found one of Miriam Makeba! Story Time™️ I arrived at college in the summer of 1982. I wanted a school radio show but they did not give them to Freshman. I told them I had my own records and … Read more
A perfect breakfast includes as many organic ingredients as possible. Baby Bella and Shitake mushrooms, Yukon Gold potatoes, broccoli, bell and jalapeño peppers, gold onions and eggs. The grits are not organic but I’m working on that. The sharp cheddar cheese in them definitely is. Life is Grand™️
Figured out the pototoes!! Cut into 1” cubes/slices Boil for 10 min Toss in salt/pepper/paprika/oil mix Bake on a cookie sheet with plenty of oil at 375 for 15 min Flip and bake for 15-20 min more Delish! Note: Finely chop up a jalapeño and sprinkle it on top before baking for some added kick.
Finally figured out the right ratio. A little less than one cup of water A little more than 1/4 cup of grits Splash of oat milk Dash of salt Stir in butter and cheese once the grits are almost done.